Patch & Pot
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Pak Choi

Brassica

Pak Choi

Brassica rapa subsp. chinensis

Fast Asian green — sow successionally in cool seasons to avoid bolting.

Sun

Full to partial

Water

Regular

Soil

Rich, moist

Difficulty

Easy

Container

Yes

Edible part

Leaves & stems

Lifecycle

Annual

Hardiness

Hardy

Smallest pot

15 L

Root depth

25 cm

fastcool-season
Plants well with
Where can I grow this?

Situations where this plant is a reliable fit — from someone's kitchen sill to a wind-blown rooftop.

Regrow this plant from scraps
Method

Root in water, transfer to soil

First harvest

14 days

Worth it

★★★★☆

Kid-friendly

Yes

How to do it

Stand the trimmed base (the bottom 3 cm with the heart intact) cut-side-up in 1 cm of water. Refresh every 2 days; new central leaves in 4–7 days. Pot in compost after 2 weeks for a longer crop.

What to expect

One or two harvests of small leaves before it bolts.

Honest note

Bolts (flowers) fast in warmth — keep cool for a longer run.

Where to source

Get growing in United Kingdom

Shop local first

The best plants come from a real nursery, and the best trowel comes from the old-fashioned ironmonger down the road — people who know their stock and can advise. Try local first, both for the plant and the kit. It keeps small growers and small hardware shops alive.

Searching near London

For pots, compost, seed trays, twine and other kit — Amazon has the essentials if the local option isn't right. Not a plant nursery; use the local map above for the plant itself.

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