Patch & Pot
All plants
Basil

Herb

Basil

Ocimum basilicum

Fragrant culinary herb, pinch flowers to keep leaves coming.

Sun

Full sun

Water

Regular

Soil

Light, moist

Difficulty

Easy

Container

Yes

Edible part

Leaves

Lifecycle

Annual

Hardiness

Tender

Smallest pot

2 L

Root depth

12 cm

beginnerherbkitchen
Plants well with
Where can I grow this?

Situations where this plant is a reliable fit — from someone's kitchen sill to a wind-blown rooftop.

Cook with this

Recipes in the library that lean on this plant. Grown at home is grown for a reason.

See all 8 recipes →
Regrow this plant from scraps
Method

Root in water, transfer to soil

First harvest

21 days

Worth it

★★★★★

Kid-friendly

Yes

How to do it

Snip a 10 cm soft-stem cutting just below a leaf node. Strip the bottom leaves, stand in a small glass of water, change water every 2 days. Roots appear in 5–7 days; pot in compost.

What to expect

A fresh basil plant from a single supermarket sprig within 3 weeks.

Honest note

Works with any cultivar — Greek, Thai, purple — but soft (not woody) stems root fastest.

Where to source

Get growing in United Kingdom

Shop local first

The best plants come from a real nursery, and the best trowel comes from the old-fashioned ironmonger down the road — people who know their stock and can advise. Try local first, both for the plant and the kit. It keeps small growers and small hardware shops alive.

Searching near London

For pots, compost, seed trays, twine and other kit — Amazon has the essentials if the local option isn't right. Not a plant nursery; use the local map above for the plant itself.

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