Herb
Lavender
Lavandula angustifolia
Lavender is a drought-tolerant perennial herb prized for its fragrant purple flowers and silvery foliage. It thrives in sunny, dry conditions and is ideal for small containers.
Full sun
Low
Well-draining, sandy or gravelly soil with neutral to slightly alkaline pH
Easy
Yes
Flowers, leaves
- 1Plant in spring after last frost in a container with excellent drainage holes
- 2Water sparingly once established; allow soil to dry between waterings to prevent root rot
- 3Prune after flowering by removing spent blooms and trimming back one-third of growth
- 4Provide 6-8 hours of direct sunlight daily for best flowering and fragrance
- 5Avoid over-fertilizing; lavender prefers lean soil and rarely needs feeding
Season
Plant in spring; flowers from late spring through summer; perennial that overwinters in zones 5-9
Root rot
Ensure excellent drainage and reduce watering frequency; never let roots sit in water
Fungal diseases
Improve air circulation by proper spacing and avoid overhead watering
Aphids
Spray with a strong water jet or apply insecticidal soap to affected areas
This plant guide is generated by AI from publicly available horticultural knowledge. Before eating any part of a plant, cross-check with a trusted local source or grower. Toxicity and edibility vary by variety, growing conditions and individual sensitivity.
Where to source
Get growing in United Kingdom
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