Lesson 4
Picking — the more you pick, the more you get
The single biggest sweet pea rule: cut at least 3 times a week. If a single seed pod forms, the plant interprets it as 'job done' and stops flowering. Vigilant picking gives you 8–10 weeks of flowers; lax picking gives you 2 weeks then nothing.
Cut in the cool of morning, with stems 15+ cm. Drop straight into a bucket of cool water — they wilt fast otherwise.
Pick when 2 of the 5 flowers on the stem are open and 1–2 buds still closed. Stems with all flowers open last only 2–3 days; stems with 2 open and 3 buds last 5–7.
Sweet pea picking checklist (3× a week)
- Carry a small bucket of cold water with you to the garden.
- Cut stems with 2 flowers open, 1–2 still in bud — the longest vase life.
- Cut DEEP at 15+ cm — short stems get shorter as the season runs on.
- Strip any leaves below the eventual waterline.
- Remove and bin any seed pods that have started forming.
- Stand in deep cold water for 1 hour before arranging.